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09-23-2012, 01:45 PM
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#381
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 35,872
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Quote:
Originally Posted by Kathleen
It's half-time! In the 3rd quarter, we are having crab cakes, corn on the cob, and watermelon! What will you serve today to enjoy with your favorite team?
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Looks like caffiene and chocolate...Shrek is taking a "time out." 
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09-23-2012, 03:34 PM
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#382
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,837
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I assume the Pats are playing. It is Sundday. Haven't even checked to see if there is even a score. Will wait for the news tonight. 
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Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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09-23-2012, 03:42 PM
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#383
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,052
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Quote:
Originally Posted by Addie
I assume the Pats are playing. It is Sundday. Haven't even checked to see if there is even a score. Will wait for the news tonight. |
It'll be a long wait. The game is on @ 8:20
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-23-2012, 03:49 PM
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#384
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,837
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Thanks Andy. My son should be here by then with Teddy. I guess I will have to watch it.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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09-23-2012, 03:58 PM
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#385
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,372
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Quote:
Originally Posted by LPBeier
Didn't we have this ketchup-on/off-a-dog discussion before? Clearly you men are very confused about the subject - Dijon and sauerkraut (and maybe some melted Swiss) are the ONLY condiments that should accompany said hot dog.
 
Okay, on with the tailgating festivities...you know I have never been to one even though I am a huge football fan? Are they an American thing? |
tailgating is only for the brave of heart. I'll just take Ma's Sundays here out by the pool is great.
ma
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna 
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10-07-2012, 07:52 AM
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#386
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,122
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I think it's game on for me today. I took a handful of chix wings and one boneless breast from the freezer last night. Going to make Traditional buffalo wings ( I almost never prepare this way) and spice up the chix breast with some SW rub for tostadas or tacos. I also have makings for pineapple / guacamole. Just add some very finely minced pina to the guac along with jalapenos, onion lime etc.
It's going to be warmest mid- day , perfect for grilling. Vikings play mid afternoon.
Hope everyone's teams do great today!
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10-07-2012, 08:29 AM
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#387
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,052
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There's rain in the forecast for game time so it's indoor tailgating today. I have a small semi-boneless beef rib roast. We'll have baked potatoes and a veggie along side for dinner.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-07-2012, 09:47 AM
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#388
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,052
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Quote:
Originally Posted by Andy M.
There's rain in the forecast for game time so it's indoor tailgating today. I have a small semi-boneless beef rib roast. We'll have baked potatoes and a veggie along side for dinner.
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Change in plans. Tonight will be crabcakes and a veggie. Saving the roast for Monday.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-07-2012, 10:42 AM
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#389
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 35,872
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I made a pork chili last night. Will be most appropriate with our 30°F weather. Game on and I have a closet to clean.
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10-07-2012, 11:28 AM
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#390
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,660
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Another busy week and so I didn't get anything planned. Kathleen is making a crab and corn chowder.
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__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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