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Old 06-19-2007, 10:51 AM   #11
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Quote:
Originally Posted by YT2095
worcester sauce or some chili sauce glass bottles are ideal, then you need to get a chopstick, place the cherry on the open end of the bottle line up the chopstick and hit it, the pit goes into the bottle and your cherry should be on the chopstick minus a pit :)
Wonderful idea YT..Now, do you wear a rain coat and who cleans up the cherry juice?

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Old 06-19-2007, 10:59 AM   #12
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well you`de have your hand around the cherry and holding the chopstick to align it.

for the rest that`s where the Wok and coat hanger comes in, the wok catches any juice that slides down the bottle, and the coat hanger`s to hang your T`Shirt on to dry after you`ve washed it

Now tell me I don`t think of things Well in Advance, I KNEW you were going to say that!
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Old 06-19-2007, 11:47 AM   #13
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Ok, here's the pic of my crisp. It was great!



YT, thanks for the tip. I should have thought of that. It's the same principle as my cherry pitter.
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Old 06-19-2007, 12:33 PM   #14
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Thanks, Allen! I'm starting to get great cherries here.
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Old 06-19-2007, 12:48 PM   #15
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Quote:
Originally Posted by AllenOK
YT, thanks for the tip. I should have thought of that. It's the same principle as my cherry pitter.
that fine, and I know a way you can show your Gratitude, I recon Fed-Ex could get me a slice of that in a day or less
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Old 06-19-2007, 01:09 PM   #16
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And I just happen to have a bag of cherries in the fridge! YIPPEE! Alix, do you think I can handle this recipe? It is baking after all
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Old 06-19-2007, 03:48 PM   #17
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KE, did you mean Alix, or me?

It's a pretty straight-forward, easy recipe. Other than pitting the cherries, (which is more tedious than hard), the hardest part was mixing the crust. You don't have to worry about it falling, as it doesn't rise, and as long as you don't burn it by over cooking, you're fine.
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Old 06-19-2007, 04:32 PM   #18
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I pitted two pounds of cherries last night, Allen, and have the stains around my cuticles to prove it. Since I now have 3 ziplocks full of cherries in the freezer, one of them will have to be used to make your crisp.

Know where my pitter is, but thanks YT for the handy alternative!
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Old 06-20-2007, 07:45 AM   #19
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The only thing better than eating bing cherries by themselves is eating them in a crisp. Thanks for the recipe, Allen!
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