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Old 04-05-2007, 10:08 AM   #11
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I'm with you, Mel. I really want to try this recipe but at the moment I'm too afraid it'll turn out awful. Maybe I'll get up some bravery this weekend and go for it. Will let you know if I do!
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Old 04-05-2007, 10:13 AM   #12
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Thank you Cherryred and good luck
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Old 04-05-2007, 10:46 AM   #13
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Mel & Cherry...toughen up you two! What will happen? You ruin a few eggs? It's not like you're trying a new Kobe Beef recipie.

This will be my first time making it, too. If I screw up....hey, I'll be back here Monday asking someone wtf happened.
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Old 04-05-2007, 11:00 AM   #14
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I'm more concerned about burning the house down with the torch.
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Old 04-05-2007, 11:01 AM   #15
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Mel and Red:

Don't be overwhelmed by the recipe.

Read the first step and ask yourself, "Can I do that?" Boil cream - yeah, that's easy.

Beat eggs and sugar together - easy

Look at it one step at a time. I'd bet you already have done just about all the steps in thie recipe. Now all you have to do is put them together.

As Jeekins said, what's it gonna cost you? Some wasted ingredients and a little time.
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Old 04-05-2007, 11:09 AM   #16
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Yeah, that is a good idea.
We should toughen up. It will be worth it.
I used to have the same fear, about bread making, and now my bread is great. By my own judgement anyway.

Mel
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Old 04-05-2007, 11:51 AM   #17
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I'll try it as soon as I get myself some ramekins. :)
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Old 04-05-2007, 12:02 PM   #18
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I dont have ramikins, either.
Yeah, I will have to get some.
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Old 04-05-2007, 12:08 PM   #19
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They're a buck a piece at Pier One.
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Old 04-05-2007, 12:13 PM   #20
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Pier one, of which harbour?
Surely, they can be bought, at the supermarket?
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