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Old 12-02-2005, 11:21 PM   #1
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ISO-Easy Peach Cobbler Recipe ?

Does anyone have a delicious peach cobbler recipe I can try ??

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Old 12-03-2005, 08:58 AM   #2
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OK, Here is a really good but easy one.

Peach Cobbler

Melt 1 stick of butter in a 9 x 13 pan in you oven that is preheated to 375 degrees. In another bowl mix 1 cup milk 1 cup of flour 1 cup of sugar
1 Tablespoon of baking powder and a pinch of salt. Pour this in to your 9 x 13 pan. Next pour a large can of peaches in and bake for 1 hour. Serve hot with whipped cream or ice cream!




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Old 12-03-2005, 09:04 AM   #3
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Cameron, that's the same thing I do. You can also use fresh peaches in place of the canned ones. Just peel, slice, & sprinkle them with sugar before you start the batter. When the batter is ready, just dump the peaches, juice & all over the top & bake.
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Old 12-03-2005, 09:39 AM   #4
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My mother and father, who are happily enjoying their retirement, travel ALOT, and they always bring a "mix" home from an Amish village they regularly visit. It is delicious! I searched for a similar recipe, and found a recipe that uses bisquick, and it tastes fairly similar!

Peach Cobbler

1 cup bisquick mix
1 cup milk
1/2 tsp cinnamon
1/2 cup butter, melted
1 cup sugar
1 can 29 oz peaches, drained well

Oven 375. Combine mix, milk, cinnamon, and butter and place in square pan. Toss sugar and peaches and place on top of batter. Bake 50 to 60 minutes.
I sometimes make a crumble mixture (butter, brown sugar, flour, oatmeal) and sprinkle on top before baking.

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Old 12-03-2005, 01:32 PM   #5
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This is my favorite. Hubby loves the bread part so I always double that.
It's a Betty Crocker recipe.


Peach cobbler

1/2 cup sugar
1 tablespoon corn startch
1/4 teaspoon cinnamon ( I use a little more and some times add some nutmeg instead)
1 teaspoon fresh lemon juice
3 tablespoons shortening ( I always use real butter)
1 cup AP flour
1 1/2 teaspoons baking powder
1 tablespoon sugar ( I use two)
1/2 teaspoon salt
1/2 cup milk

Heat oven to 400 degrees
Mix 1/2 cup sugar, cornstarch and cinnamon in a 2 quart sauce pan.
Stir in peaches and lemon juice. Cook, stirring constantly until mixture thickens and boils. Boil and stir for one minute longer.
Pour into ungreased 2 quart baking dish. Keep mixture warm in oven.

Cut shortening into the flour, 1 tablespoon sugar, baking powder and salt until mixture looks like fine crumbs. Stir in milk. Drop dough by six spoonfuls on to hot peach mixture.

Bake until topping is golden brown. 25-30 minutes.

serve warm with vanilla ice cream.

If you double the bread ... use a bigger baking pan or the juices will overflow. WHAT A MESS! lol!!!!!
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Old 12-03-2005, 07:06 PM   #6
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Quote:
Originally Posted by toothbrushx2
Does anyone have a delicious peach cobbler recipe I can try ??
I am looking for a recipe that has a crusty topping not cake like.
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Old 12-03-2005, 07:07 PM   #7
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thanks everyone for your recipe!!!!
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Old 12-03-2005, 11:29 PM   #8
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I don't know if this is what you are looking for, but it is very easy. I call it easy peach crisp
1 20 oz can sliced peaches
2 or 3 packets instant oatmeal is a flavor like brown sugar/cinnamon
2 or 3 tablespoons butter

Drain peaches. Put in a loaf dish or something similar. In a bowl cut butter into instant oatmeal until crumbly. Sprinkle over peaches and bake at 325* about 30 minutes or until topping is crisp.
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Old 12-04-2005, 12:07 AM   #9
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I asked a similar question not long ago. The link below has several peach cobbler recipes.

Peach Cobbler
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Old 07-16-2006, 12:06 PM   #10
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My husband brought home two pecks of peaches Friday. The peaches were small, but extremely sweet. I got them peeled and sliced last evening, and mixed up the filling while DH made the Bisquick topping.
I seasoned the peaches with a little sugar, a shot of Meyer's rum, and a seasoning I got from Pampered Chef called Cinnamon Plus. It contains cinmamon, nutmeg, allspice, ground orange peel, cloves and ginger. Yum!

DH is a very intelligent man, but he'd had a few cocktails last night, and I don't know what he failed to measure correctly, but the batter he mixed up for the cobbler was awfully runny. He added some more Bisquick, but it still didn't look right. We used it anyway, and were pleasantly surprised to find it made a lovely crisp crust. I sprinkled it with a bit of sugar and more cinnamon before baking, which really added to the flavor.

This morning I got to looking at Bisquick Cobbler recipes, and found several that call for putting the batter in the bottom of the pan and spooning the filling over the top. Has anyone ever tried doing it that way?

Another question: who wants to help me clean the oven? We forgot to put a baking sheet under the cobbler, and it dripped BIG TIME!
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