I like to use canned thin sliced peaches during the winter months and spread the remaining leftover slices around the dumplings.
2 can(s) CRESCENT ROLLS
PEACHES; Fresh Or Canned, Drained (2 15 Ounce Cans).
1 cup(s) BUTTER; Melted.
2 cup(s) SUGAR; For Fresh Or 1 Cup Using Canned Peaches.
1 can(s) (12 ounce) SPRITE
1 teaspoon(s) CINNAMON
Separate the crescent rolls.
Place one to two peach slice on each section and roll up beginning with the wide end.
Place in 9x13 pan.
Place melted butter and sugar together and stir together.
Heat sugar butter mixture in microwave for 11/2 minutes.
Pour butter mixture over dumplings then pour Sprite over the dumplings.
Lay any remaining leftover peach along side of dumplings.
Bake at 350 degrees for 40 to 45 minutes or until brown.