I have made these in my dutch oven when out camping. It makes for a quick and easy dessert.
RASPBERRY CRESCENT DUMPLINGS
1 can(s) (8 count) CRESCENT ROLLS
1 cup(s) RASPBERRIES; Frozen, Depending On Size.
4 tablespoon(s) BUTTER
1/2 cup(s) SUGAR
1/2 cup(s) ORANGE JUICE
Unroll crescent roll dough.
Separate into 8 triangles.
Place 4 or 5 raspberries in a row along the wide end with the tip of the raspberry facing towards the point.
Roll up crescent starting at wide end, rolling towards the point.
Place crescents in a greased 13x9 baking dish.
In a microwave safe dish or in a saucepan on a burner; melt the butter.
Add the sugar and orange juice, and heat until just simmering.
Pour over crescent rolls.
Bake at 375 degrees for 25 minutes or until rolls are golden brown.
Serve warm with sauce over rolls.
Makes 8 rolls.