Twixmixy
Assistant Cook
I think that it is inevitable that we are beginning to look at all these chemicals and non-food substances in our food and getting p*ssed off about it being there when the front says "all natural".
I'm 28 years old and I've been sick since I was a teenager and in the past few years I've come to find that it is because of food that I've been sick. Chronic illnesses and cancers are not just for the elderly anymore. We are getting them at all ages and I honestly believe that the biggest reason for this is because of the food we are consuming.
It's pretty frustrating that we almost have to earn a degree in food/nutrition/science to figure out what we need to consume on a daily basis.
Anyways, I'm happy to be on the path of healing and enlightenment. If I had never gotten sick, I never would have gone down this path. So I'm glad because I love food and I love cooking and I love the passion that comes out of me when I get to cook for others.
I'm 28 years old and I've been sick since I was a teenager and in the past few years I've come to find that it is because of food that I've been sick. Chronic illnesses and cancers are not just for the elderly anymore. We are getting them at all ages and I honestly believe that the biggest reason for this is because of the food we are consuming.
It's pretty frustrating that we almost have to earn a degree in food/nutrition/science to figure out what we need to consume on a daily basis.
Anyways, I'm happy to be on the path of healing and enlightenment. If I had never gotten sick, I never would have gone down this path. So I'm glad because I love food and I love cooking and I love the passion that comes out of me when I get to cook for others.