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Old 02-09-2009, 12:27 PM   #21
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In England, EEUU, etc. How do you say in a restaurant first dish and second dish? (what is theirs names)
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Old 02-09-2009, 12:34 PM   #22
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Do you mean first course, second course, and so on? or terms such as appetizer, starter, main course?
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Old 02-09-2009, 12:36 PM   #23
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Quote:
Originally Posted by LaurenG View Post
Do you mean first course, second course, and so on? or terms such as appetizer, starter, main course?
The starter and the main course.
Thanks.
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Old 02-09-2009, 12:41 PM   #24
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Someone knows the meaning of pecan pie in Spanish?? Pecan doesn't appear in the dictionary
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Old 02-09-2009, 12:56 PM   #25
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A pecan is a nut that grows from a tree. It has a hard outer shell that must be cracked in order to get the nut out.

http://smallfarms.ifas.ufl.edu/crops...ages/pecan.gif
The link shows a picture of a pecan that is taken out of the shell. Is this what you were asking?
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Old 02-09-2009, 01:05 PM   #26
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Yes, thanks for your answer. It is strange that does not appear in the dictionary.
See you later, i have to go to French class.
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Old 02-09-2009, 03:48 PM   #27
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starters:

lentil soup
Spinach Salad
Cucumber Salad
vegetable salad
tuna salad
Pea and Mint Salad
mediterranean salad
salmon salad
fruit salad

main course:

Grilled Amberjack
broiled or baked chicken
broiled or baked poultry
Deserts:

Lemon mousse
Pecan pie
Mixed fruits
Apple pie
Soja milshake and skimmed milkshake.

This is my menu. I want to put anothers soups in the startes and fishes in the main course, but i don't know anything about that. Any suggestions?
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Old 02-10-2009, 04:07 PM   #28
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Please, i need it for tomorrow.
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Old 02-10-2009, 04:40 PM   #29
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I would do stuffed peppers for an extra main. You can fill them with any kind of meat you like fish/poultry/red then add some form of rice in.

Your mains where you've just said chicken or whatever would need some more description. Maybe say with a tomato sauce and stir fryed fresh veg?

A good idea might be to look up websites of resturaunts and see what sort of food theyre offering.

You've got a lot of salads for your starters how about doing some kind of bruschetta? Or a fish cake of some sort.

Tuna salad could be upgraded for a salad nicose which I dont thinks too bad for you? Anchovies, tuna, egg, tomato?
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Old 02-10-2009, 05:26 PM   #30
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I don't understand the vocabulary of food. could you write name of foods, to put it directly in the menu?
Thanks.
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