In the Kitchen
Executive Chef
- Joined
- Aug 25, 2004
- Messages
- 2,862
Blue Moon: Fill a Collins glass with ice, add two shots of blueberry-lemon vodka and one shot of simple syrup; fill the glass with seltzer. (To make simple syrup, boil together 1 cup of granulated sugar and 2 cups of water until sugar dissolves; chill. Adapted from "Killer Cocktails.")
Once the vodka has been consumed, I like to use the 80-proof berries on vanilla ice cream, perhaps with some chocolate syrup.
http://www.stltoday.com/stltoday/lifestyle/stories.nsf/cooking/story/3BAC70CC875C031
Anyone see Blueberry-Lemon Vodka?
Once the vodka has been consumed, I like to use the 80-proof berries on vanilla ice cream, perhaps with some chocolate syrup.
http://www.stltoday.com/stltoday/lifestyle/stories.nsf/cooking/story/3BAC70CC875C031
Anyone see Blueberry-Lemon Vodka?