Anyone out there make their own liqueurs? My dad used to back in the 70's. I got inspired several months ago when I had a ton of fresh mint.
Infused it in high quality vodka ( Grey Goose) for a week then added sugar water ( to taste, not too sweet) and let it age for over a month.
I confess I added a little green food coloring for appeal.
It turned out SPECTACULAR. My husband tried it this week and loved it.
Now, I am trying chocolate liqueur , maybe coffee and probably mango since i have fresh mangoes.