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Old 11-08-2007, 05:40 AM   #11
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Join Date: Nov 2007
Location: Ajax,Ontario, Canada.
Posts: 20
I have a 12 year old mead in the basement that is sooo smooth... First (and best) batch that I ever made, unfortunately my notes from that year suck and the apiary where I bought the honey closed.
The last few bottles are now savoured with special meals, and will be sorely missed when gone.


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Old 11-09-2007, 07:08 AM   #12
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I can't offer much advice of filtering, I've never done it.

I keep my meads in carboys until they clear, then bottle. You still get some sediment, but it's no different than a red wine.



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