70 g plain chocolate
500 ml milk
2 tbsp of honey
grated zest of 1/2 lemon
1/2 small glass of rum
1/4 small glass of arrack
Dissolve the chocolate in the milk over a low heat and leave to cool in the fridge. In a mixer or shaker, mix the honey, lemon zest, rum, arrack and 1/4 tsp each of allspice and ginger into the cold liquid.
recenty found on chocosuisse.ch
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"