Dec 29, 2004 #1 J Jim in IL Assistant Cook Joined Jun 15, 2004 Messages 9 9oz brandy(i use J Bavet) 3 oz avvocaat 2oz Meyers rum 2 oz cointreau Mix 50/50 with milk
Dec 29, 2004 #2 jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California Hello Jim - what is avvocaat?
Dec 30, 2004 #3 OP OP J Jim in IL Assistant Cook Joined Jun 15, 2004 Messages 9 jkath: avvocaat is an egg&brandy mix made by Bols and also by Warnich,
Dec 30, 2004 #4 jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California Thanks so much, Jim
Dec 31, 2004 #6 kyles Head Chef Joined Dec 13, 2003 Messages 1,181 Location UK And you either love or hate advocaat, when I was younger we used to drink it in lemonade (which was a bit revolting). It's like drinking alcoholic custard. The cocktail recipe sounds divine, but a wee bit too easy to drink!
And you either love or hate advocaat, when I was younger we used to drink it in lemonade (which was a bit revolting). It's like drinking alcoholic custard. The cocktail recipe sounds divine, but a wee bit too easy to drink!