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Old 11-20-2004, 07:39 PM   #1
Senior Cook
Join Date: Aug 2004
Location: Long Island, New York, USA
Posts: 485

My friend from Guyana makes this for her Thanksgiving which she happily celebrates...in Brooklyn. Very good. VERY RED. Serve COLD


2 oz sorrell dried or fresh
1/2 oz fresh ginger
2 inch piece of cinnamon
1 whole clove
8 cups boiling water
Sugar or honey to taste
1/3 cup dry red wine

Steep sorrell and spices in water for about 4-6 hours. Drain, sweeten, add wine if you want, you can leave it out. Serve cold. Great in summer too.


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Old 11-21-2004, 08:56 AM   #2
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Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871
I really like sorrel, but it is not only hard to find here, but rare to find! Oh, this does sound delicious to me!
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