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Old 06-13-2008, 02:07 PM   #11
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Those gas canisters have been shown not to do anything either. I wish I still had the link, but I got rid of it.

I have a bottle of white in my fridge from almost 2 weeks ago that is still fine. Or so my wife says.
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Old 06-13-2008, 02:41 PM   #12
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White wine will probably be fine. But sake I am not so sure.

Anyway, I'm thinking of the big fat bottles the daiginjos usually come in. I can drink everyday at dinner and it'll take about a week to finish since I go out to eat a couple days a week already.
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Old 06-13-2008, 02:51 PM   #13
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I think your best bet is to just do the best you can. open it and drink it and hope it does not go bad before you finish it. Invite some friends over to help you out.
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Old 06-13-2008, 03:13 PM   #14
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I think that I must gently disagree with those dissenters on Vacuvin and inert gas. I have used both with fair results. However, I have not tried to keep Sake, and no wine storage system has ever been tested longer than 4 days on my kitchen counter.
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