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Old 07-19-2006, 11:31 PM   #11
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Oh, sorry - I highlighted the names to stand out, not meant for links-- that's confusing and will undo it.

Thanks for posting the recipes!
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Old 07-19-2006, 11:37 PM   #12
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btw, Sharon - what a lovely story!
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Old 07-19-2006, 11:50 PM   #13
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The pousse café recipe I used had Crème de Cassis instead of Crème dYvette.. The layers were:
Grenadine
Chartreuse (Yellow)
Crème de Cassis
Crème de Menthe (White)
Chartreuse (White)
Brandy
I learned at that time that there are several many pousse café variations - and even a glass by that time to pour them up into.
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Old 07-20-2006, 01:19 AM   #14
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'mater juice, garlic, onion, pepper, sage & vodka.
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Old 07-20-2006, 02:06 AM   #15
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I like anything where kahlua is involved.
Bailey's
Grasshoppers
Mojitos

I like the sweet stuff.
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Old 07-20-2006, 06:35 AM   #16
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Already there, baybee

Quote:
Originally Posted by SizzlininIN
Oh boy........margaritas, daquiris and mud slides. I used to love Tequilla Sunrise, Tom Collins, Bluetail Fly but its been years since I had one of those.

Here's a good site: http://www.webtender.com/browse.html
I've got that site in my favourite places for quite some time now, haha.
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Old 07-20-2006, 06:40 AM   #17
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I really should....

put some clothes on and go to work and stop talking about booze.


Is it Friday yet???

Sharon, cool story, I like to see a person who never gives up. I recently saw a recipe for that drink in one of the cooking mags I get. Cannot recall which one..

Alright, I'm going to work now...%@#$#&&^%$!
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Old 07-20-2006, 06:46 AM   #18
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I like the fruity&sweet,

Pina Coladas and Strawberry Daiquiri are two of my faves.

Occasionally I could go for a bit of Screw Driver or Salty Dog.
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Old 07-20-2006, 06:50 AM   #19
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My preferred tipple is a good, strong gin and tonic - must be made with Bombay Sapphire gin. Chilled low-sugar tonic water and a good squirt of fresh lime juice - but NO ICE!

I also enjoy a whisky sour occasionally
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Old 07-20-2006, 10:43 AM   #20
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Quote:
Originally Posted by TATTRAT
Gotta say Dark And Stormy, I am a Bermuda Native! I am glad to see someone else post it!
i had a great night, then a terrible morning in bermuda after a few authentic dark and stormys. black seal rum is delicious, and deadly.

been working on a marinade for pork chops that includes gosling's (and sweet sherry, bay, and garlic).

to get back on topic: i'm not much of a cocktail drinker, but i make mean cosmos and appletinis, as per dw. they were so good that i got a son out of it...
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