I've been making my own Jamaica from dried hibiscus flowers for the past few months. I just can't seem to get it to taste as nice and refreshing as what I get in the little taco joints around my area. On a hot day I can easily drink 3-4 refills of the stuff at a taco shop. I can't do that with mine!!? Sometimes it's better than other time (sometimes too sweet, sometimes not enough) but after one glass that's enough.
Anyone have a good recipe? I just put the flowers in boiling water and steep for about a day. Then I add sugar. That's it. It's drinkable, but not close to the little taco shop stuff I really like.
How can I make it like that?