Cooking Resources

ChefJune · 08-31-2011, 02:55 PM

Quote:

Originally Posted by purple.alien.giraffe

This is similar to one I make, only I use splenda or stevia instead of the simple syrup because the hubby is diabetic. It's also good if you sub carbonated water for the spring water.

Yes, I was thinking to use my sparkling mineral water!

Timothy · 08-31-2011, 03:20 PM

Quote:

Originally Posted by kadesma

Thank you Tim.
I completely forgot the simple syrup recipe. I think old age is fast taking over

kades

You're very welcome Kadesma! I have clear days once in awhile, but most of the time, I walk around bumping into things!

**kadesma** · 08-31-2011, 03:20 PM

Quote:

Originally Posted by licia

I love limeade too. I remember an ice cream store near where I went to high school that served the best limeade with crushed ice. It was so good and the lime taste was good to the end. But, I love anything lime.

Me too licia. I like to squeeze it over couscous with pine nuts finly chopped onion or shallot yummy.kades

**kadesma** · 08-31-2011, 03:22 PM

Quote:

Originally Posted by ChefJune

Me three! going to pick up the limes this evening. Putting this ont he menu for this holiday weekend. Thanks, Kades!

Welcome June I'll be doing the same thing. Will think of you as I drink my icy limeade.
kades

ChefJune · 09-13-2011, 09:02 AM

Kades, I made this on Labor Day, and everyone went absolutely BONKERS over it! Including me. It was so delicious and so refreshing and more tart than sweet, which I really like.

I did use the sparkling mineral water, and it added a real "pop" to the bevvie. This recipe is a super-keeper.

Thanks so much for sharing!

**kadesma** · 09-13-2011, 01:52 PM

Quote:

Originally Posted by ChefJune

Kades, I made this on Labor Day, and everyone went absolutely BONKERS over it! Including me. It was so delicious and so refreshing and more tart than sweet, which I really like.

I did use the sparkling mineral water, and it added a real "pop" to the bevvie. This recipe is a super-keeper.

Thanks so much for sharing!

Thank you for this lovely post. It makes me feel sogood to know you like my recipe.I plan to make some this week end. The kids love it as do I . Thanks again for letting me know.
kades