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08-30-2011, 06:34 PM
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#1
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,141
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TNT Limeade
So refreshing so yummy made a pitcher for dinner tonight the kids are gonna rip right through this.
take 6 limes and zest them place the zest and 1-2 tea. kosher salt in a small bowl pur1/2 cup boiling water over, and steep about 20 min. Now pour water through a strainer into a large pitcher or a glass jar and get rid of the zest. Stir in 1 cup of lime juice (about8-10 fresh squeezed limes0 add 1-1/2 cups of simple syrup and3 cups of bottled spring water.To Serve fill a tall glass with cubes or crushed ice pour limeade over and serve right away.
Enjoy
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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08-30-2011, 09:53 PM
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#2
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 17,991
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Copied and pasted, I love limeade!
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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08-30-2011, 10:13 PM
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#3
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,898
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Me too!
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She who dies with the most toys, wins.
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08-30-2011, 11:14 PM
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#4
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,141
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Quote:
Originally Posted by Dawgluver
Me too!
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Me three  geez I'm not supposed to pat myself on the back...Now I think I broke my arm 
kades
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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08-31-2011, 07:00 AM
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#5
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,791
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I love limeade too. I remember an ice cream store near where I went to high school that served the best limeade with crushed ice. It was so good and the lime taste was good to the end. But, I love anything lime.
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Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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08-31-2011, 08:41 AM
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#6
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,669
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Quote:
Originally Posted by kadesma
...add 1-1/2 cups of simple syrup...
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Thanks kadesma. I've included a link to the simple syrup recipe in case someone doesn't have it.
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Confirmed Sushi Addict
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08-31-2011, 12:25 PM
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#7
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Head Chef
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,006
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This is similar to one I make, only I use splenda or stevia instead of the simple syrup because the hubby is diabetic. It's also good if you sub carbonated water for the spring water.
__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
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08-31-2011, 02:50 PM
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#8
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,141
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Quote:
Originally Posted by purple.alien.giraffe
This is similar to one I make, only I use splenda or stevia instead of the simple syrup because the hubby is diabetic. It's also good if you sub carbonated water for the spring water.
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I'll have to try it that way thanks for the tip.
kades
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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08-31-2011, 02:52 PM
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#9
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,141
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Quote:
Originally Posted by Timothy
Thanks kadesma. I've included a link to the simple syrup recipe in case someone doesn't have it.
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Thank you Tim.
I completely forgot the simple syrup recipe. I think old age is fast taking over 
kades
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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08-31-2011, 02:54 PM
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#10
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,765
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Quote:
Originally Posted by Dawgluver
Me too!
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Me three! going to pick up the limes this evening. Putting this ont he menu for this holiday weekend. Thanks, Kades!
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Wine is the food that completes the meal.
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