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Old 09-10-2006, 04:40 PM   #21
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Quote:
Originally Posted by Pat Kirwin
Hey, everybody. I am a new member to the forum and would like to find anyone who can help me with chili cook off rules - Memphis in May stuff. I know you probably are all thinking, "Oh no, not another Emeril-wanna-be!" Guess again!
I am a soon-to-be retire teacher whose son is a meat market manager for a large grocery chain that begins with Kro and ends with ger.
I want to know what a chili consists of according to standard rules. So far, I have not found this info online.
Pat
Pat, check out THIS site.
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Old 09-22-2006, 12:02 AM   #22
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I've never entered a cooking contest, but I have an acquaintance in Oregon who has entered several and won them. She entered the crockpot contest and won with her Beggar's Chowder, and she won a cheese contest, but I can't think which one. I've always thought it would be fun to have a recipe chosen, but I'm not sure I'd want to go somewhere and prepare it under those circumstances.
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Old 09-22-2006, 12:30 AM   #23
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Yep, mudbug - but we keep it a secret ...

You might get a hoot out of reading the story ... here.

To be honest - when I make chili - I just grab a bag of Carroll Shelby's chili mix ...
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Old 09-23-2006, 02:20 PM   #24
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Yep, mudbug - but we keep it a secret ...

You might get a hoot out of reading the story ... here.
great story, Michael. Thanks for providing it! I think I would have liked this contest the best in the early days.
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Old 09-23-2006, 07:11 PM   #25
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I have never entered a cooking contest and I don't think that I would have a chance to win since I am not a great cook - but I have been trying out your different receipes. Thanks everyone.

Have a happy Saturday.

Jill and Jolie
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