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Old 06-29-2013, 12:05 AM   #31
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Originally Posted by PrincessFiona60 View Post

I know the answerit's nineteen!!!!!!
How'd you know about the "incident" with the pruning shears?
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Old 06-29-2013, 12:16 AM   #32
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How'd you know about the "incident" with the pruning shears?
Oh!...the answer is eighteen
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Old 06-29-2013, 12:18 AM   #33
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Ding ding ding! Winner!!!
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Old 06-29-2013, 09:46 AM   #34
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...Oh, and I'll do my absolute best to cook the pancakes from every recipe as well as I possibly can. I won't sabotage or burn any.
Same here. My daughter will be helping, and while she's been known to accidentally burn them or flip a few onto the floor, I'll make sure none of those make it to the table.
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Old 06-30-2013, 04:24 PM   #35
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I was going to make them today, but my mother came over and brought a whole bunch of cherries, so I got stock make cherry preserves/jelly. OK, I do not mind, and love the end result, but now I'm to tired for pancakes and still have to make dinner. I like the idea of the 8-th.
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Old 06-30-2013, 04:48 PM   #36
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I was going to make them today, but my mother came over and brought a whole bunch of cherries, so I got stock make cherry preserves/jelly. OK, I do not mind, and love the end result, but now I'm to tired for pancakes and still have to make dinner. I like the idea of the 8-th.
Charlie, I bet those cherry preserves would be a great topper for your pancakes. Yum! ;)
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Old 06-30-2013, 09:13 PM   #37
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If they are local sour cherries Charlie, that is precisely what I will use on your recipe. I stillk have jelly from last year and intend to melt and use instead of syrup.

Bake all the pancake batter in a recipe. WIth leftovers, cool them completely, wrap airtight in plastic wrap and freeze. I think use within a reasonable amount of time, whatever that means. To reheat, defrost in the frig, put on a heat proof platter in a 350 degree oven for 5 minutes or so. Good as when they are first fried.
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Old 06-30-2013, 10:39 PM   #38
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Griddle on!
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Old 07-01-2013, 09:26 AM   #39
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Charlie, I bet those cherry preserves would be a great topper for your pancakes. Yum! ;)
They sure are, love them.
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Old 07-01-2013, 09:29 AM   #40
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If they are local sour cherries Charlie, that is precisely what I will use on your recipe.
Neah, it is too early for local ones, though they are strting to get red, but not ready just yet. But I do love sour cherries jelly, super yum and great for baking. I have one three in my yeard, widh I had more, ut not enough room. These ones were regular bing cherries from the store.
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