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Old 12-29-2013, 09:55 AM   #431
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Thank god week seventeen is upon us. One more challenge. Pittsburgh today.
I thought I was going to have to make something I've already made, but I found something new last night. More on that later.
GO BROWNS! Give those Steelers a loss today! Play for pride!
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Old 12-29-2013, 09:58 AM   #432
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The Patriots are playing Buffalo today so we had their signature wings for dinner last night.
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Old 12-29-2013, 10:30 AM   #433
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Quote:
Originally Posted by pacanis View Post
Thank god week seventeen is upon us. One more challenge. Pittsburgh today.
I thought I was going to have to make something I've already made, but I found something new last night. More on that later.
GO BROWNS! Give those Steelers a loss today! Play for pride!

The way the Steelers have been playing this year they won't be much of a challenge. I can't wait to hear what you're going to make.
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Old 12-29-2013, 10:31 AM   #434
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I saw that, Andy.
I need to make some Buffalo wings again soon. Before it's time to change out my oil.
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Old 12-29-2013, 10:32 AM   #435
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The way the Steelers have been playing this year they won't be much of a challenge. I can't wait to hear what you're going to make.
Let's just say the turkey is thawing
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Old 12-29-2013, 10:55 AM   #436
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I saw that, Andy.
I need to make some Buffalo wings again soon. Before it's time to change out my oil.

I did these in the oven and they came out really good. It's easier to manage the heat than on the grill where temp. variations are significant.
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Old 12-29-2013, 12:19 PM   #437
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Today is the last day the Vikings play in the Metrodome. vs Detroit.

I've got chili simmering on the backburner for Coney Island hot dogs. I've got part of a package of tater tots to go with.
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Old 12-29-2013, 01:20 PM   #438
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I did these in the oven and they came out really good. It's easier to manage the heat than on the grill where temp. variations are significant.
Yeah, but ever since I made them earlier this season (when we played the Bills) I realized how much I miss "bar wings", or in other words, deep fryed. It's hard to duplicate that texture and the way the sauce soaks into the crispy skin.
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Old 12-29-2013, 01:58 PM   #439
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Yeah, but ever since I made them earlier this season (when we played the Bills) I realized how much I miss "bar wings", or in other words, deep fryed. It's hard to duplicate that texture and the way the sauce soaks into the crispy skin.

I agree. Deep fried are the best. Baking them in the oven then turning on the broiler at the end to crisp the skin ain't bad.

I plan on getting my deep fryer up and ready soon so I can do some wings, fries, fish and chips, etc.
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Old 12-29-2013, 07:15 PM   #440
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Whew boy. Well this was good
I won't even get into the Heinz Ketchup made in Pittsburgh, the only reason I made fries, or the Klondike Bar which many think originated in Pgh that I had for dessert... let's get right to the Turkey Devonshire
Original Devonshire Sandwich
What a wonderful use for leftover turkey. The only complication was having to pull more bacon out of the freezer because something happened to half my first batch prior to me deciding I was going to make two. oops.
I wouldn't exactly call it a cheese sauce. Comparatively speaking very little cheddar is used, but the chicken stock in the sauce... it was like a rich, hearty gravy. Delicious. Perfect for an open faced sandwich. Especially the way it took a set after baking.
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