Whew boy. Well this was good
I won't even get into the Heinz Ketchup made in Pittsburgh, the only reason I made fries, or the Klondike Bar which many think originated in Pgh that I had for dessert... let's get right to the Turkey Devonshire
Original Devonshire Sandwich
What a wonderful use for leftover turkey. The only complication was having to pull more bacon out of the freezer because something happened to half my first batch prior to me deciding I was going to make two. oops.
I wouldn't exactly call it a cheese sauce. Comparatively speaking very little cheddar is used, but the chicken stock in the sauce... it was like a rich, hearty gravy. Delicious. Perfect for an open faced sandwich. Especially the way it took a set after baking.