Discuss Cooking Community

Go Back   Discuss Cooking Community > General Cooking Forums > General Cooking Questions > I only have "these" ingredients...help me be creative



Reply
 
Thread Tools Display Modes
Old 05-29-2008, 03:06 PM   #11
GrillingFool
Sous Chef
 
GrillingFool's Avatar
Profile:  Location: Raleigh NC
Posts: 863
My cooking buddy made his first attempt at chicken and dumplings
using this Sweet Sue Premium Chicken Breasts canned bird.

It was excellent! :)
GrillingFool is offline   Reply With Quote
Old 05-29-2008, 03:16 PM   #12
Dave Hutchins
Sous Chef
Profile:  Location: Des Moines Iowa
Posts: 986
I live in a senior citizen housing complex and a lot of the residents are recipient of commodities canned beef being one of the many items they git each month and they produce some very good meals with canned beef. Check the USDA web site for info on canned beef
__________________
Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote
Old 06-01-2008, 10:12 PM   #13
GrillingFool
Sous Chef
 
GrillingFool's Avatar
Profile:  Location: Raleigh NC
Posts: 863
I made a Shepherd's pie last night using the canned beef.
Added a can of mixed veggies, some onion, garlic & mushroom
sauteed with a splash of red wine, and topped it with mashed
potatoes.
It was quite tasty!

Turns out this canned beef is a fairly decent gravy with actual meat
chunks. The meat was tender and moist, with not much fat.
I was actually impressed with the taste and quality.

Friend of mine made Spicy noodles with a can. He used Ramen
noodles, sauteed some carrot and onion, added ginger, red pepper
and soy sauce. Said that was good too. He sent me a picture; it looked
pretty decent.
GrillingFool is offline   Reply With Quote
Old 06-10-2008, 04:14 PM   #14
Thinehost
Assistant Cook
Profile: 
Posts: 15
Great bargain! This meat sounds like the perfect base for some home-made chilli.

Another idea would be to drain the meat from the gravy (I guess the gravy would add good flavor to a soup), chop up the meat finely and use it for a spicy samosa. I don't have a samosa recipe, but they're the tangy pastry-wrapped triangles which are favorite snacks in Indian cookery.

Margaret
ps, I just realised that the meat would also make a great topping on a home-made pizza. A wonderful filling for a toasted sandwich. And it would probably mince down to be combined with other ingredients to make beef olives. I think my mother used to make beef olives with a stuffing of sage and onion, so adding the minced beef to that should make a very tasty filling.

... heck, I'm Hungry :)

Last edited by Thinehost; 06-10-2008 at 04:23 PM.
Thinehost is offline   Reply With Quote
Old 06-17-2008, 01:09 PM   #15
Cali's Mom
Assistant Cook
Profile: 
Posts: 3
I have used canned roast beef and chicken. I shred it for tacos, burritos, enchilada casseroles. Good in wraps as well.
Cali's Mom is offline   Reply With Quote
Old 06-17-2008, 01:55 PM   #16
Jeff G.
Sous Chef
 
Jeff G.'s Avatar
Profile:  Location: Indiana
Posts: 865
Images: 1
Quote:
Originally Posted by GrillingFool View Post
My cooking buddy made his first attempt at chicken and dumplings
using this Sweet Sue Premium Chicken Breasts canned bird.

It was excellent! :)
I just buy Sweet Sue Chicken and Dumplings. It is quite good!!
Jeff G. is offline   Reply With Quote
Old 06-17-2008, 02:56 PM   #17
Maverick2272
Certified Executive Chef
 
Maverick2272's Avatar
Profile:  Location: Cicero, IL
Posts: 3,829
Images: 8
Send a message via Yahoo to Maverick2272
Nice score dude, don't ya just love it when that happens? Lots of great ideas, I like the Italian Beef idea but to be like ours here you would have to thin the gravy out with some beef broth. But hey, throw it on a role with sweet peppers and you are good to go!
__________________
Buddy
"It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound

Maverick2272 is offline   Reply With Quote
Old 07-07-2008, 08:47 AM   #18
deelady
Sous Chef
 
deelady's Avatar
Profile:  Location: central Ohio
Posts: 685
I love it simply warmed up and shredded over white rice, simple but oh so good!
deelady is offline   Reply With Quote
Old 07-22-2008, 08:14 AM   #19
LadyCook61
Certified Master Chef
Profile:  Location: E. PA.
Posts: 5,301
Quote:
Originally Posted by Andy M. View Post
I was in Costco the other day and they were offering samples of the canned chicken that they had shredded and heated up with BBQ sauce. A good substitute for pulled chicken.
I buy canned chicken at Sam's Club. I use it for stir fry and casseroles and chicken salad when I don't have regular chicken on hand or don't feel like messing with the other.
LadyCook61 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump

All times are GMT -5. The time now is 01:02 AM.



Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Yoga Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - U2 Forum
Social Knowledge Networks
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0
eXTReMe Tracker