Here it is!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Status
Not open for further replies.

Alix

Everymom
Moderator Emeritus
Joined
May 10, 2002
Messages
23,275
Location
Edmonton, Alberta
OK, as requested, here is the subforum to ask those questions like, "I only have...tomato paste, spam and oysters in my pantry, what can I make with these?"

Enjoy!
 
ironchef said:




Actually, I was thinking of fresh shucked oysters with a tomato mignonette and crispy Spam dust...
I think you missed the part about the oysters being in her pantry :LOL:
 
Wow Alix, thanks! I finally had a good idea! :ROFLMAO:

I already posted my question in general cooking as you told me to, but I'm sure I'll have another one soon to post here. ;)
 
velochic said:
Wow Alix, thanks! I finally had a good idea! :ROFLMAO:

I already posted my question in general cooking as you told me to, but I'm sure I'll have another one soon to post here. ;)

I'm going to move that thread over here so that it will give everyone the idea OK?
 
LOL, good one Iron chef! :)
I must admitt my culinary skills cannot meet those ingredients! But it does sound like an episode from Top Chef! I guess I would be booted off pretty fast....
 
Status
Not open for further replies.
Back
Top Bottom