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Old 06-03-2011, 01:00 AM   #21
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Quote:
Originally Posted by Bolas De Fraile
Toastie Bags
Good ol' dragons den, have you tried them they work! :)
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Old 06-04-2011, 12:26 AM   #22
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The biggest mistake since Decca rejected the Beatles, yes I have used the toatie bags for a few years, brevillising is more compatible with the US version of a cheese sarnie.
Sadie someone here posted a link to the Holy Grail of said cheese sarnie in Wisconsin your quest begins now, I actually abhor and never use the over used word awesome so I won't, it is Monsta Monsta
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Old 06-28-2011, 12:31 PM   #23
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I think it would be awesome with sandwiches or salad
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Old 06-04-2012, 08:39 AM   #24
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I think grilled pork and roast potatoes will do the trick :) That is of course if you eat pork. :)
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Old 06-13-2012, 06:57 AM   #25
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French Onion Soup sounds delicious, anyone mind sharing a recipe?

Thanks!
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Old 08-24-2012, 03:09 PM   #26
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I have this recipe it is from when I was on weight watchers so it is a weight watchers recipe and I just copied it from their website so its not one I've made up, but I do enjoy it!!! I hope you like it as much as I do!! Keep me posted :)


2 medium uncooked onion(s), thinly sliced
4 Tbsp sherry (dry or sweet), or nonalcoholic wine
4 cup(s) fat-free beef broth
1 tsp Worcestershire sauce
4 slice(s) french bread
2 Tbsp grated Parmesan cheese, such as Parmigiano-Reggiano
Instructions
Preheat oven to 350║F. In a large saucepan, combine onions and sherry; sautÚ until onions are tender, about 6 minutes.

Add broth and Worcestershire sauce. Bring to a boil, then reduce heat, cover and simmer for 10 minutes.

Meanwhile, toast bread in oven until golden brown.

Place one piece of toast into each of four bowls. Divide soup among bowls and top each with 1/2 tablespoon of grated cheese. Yields about 1 1/2 cups per serving.
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