Originally Posted by CraigC
Are you making a version of spanakopita? If so, there are many recipes out there.
Yes, for me, part of it will be spinach and feta, and for my friend, broccoli, ham, cheese and onions.
There might be extra room in the pan, I'm trying to figure out what else to put in it.
And not sure about cooking the veggies first or let them cook in the crust, I can't remember how that is supposed to work.
I don't remember how far a box of phyllo will go. (I don't want to refreeze it or have to keep any leftovers--of the phyllo dough.)