Originally Posted by Dumpandstir
I wonder if Taragon would be a good substitute. It has a slight liquorice flavor that might compliment the fruit in the salsa. Just a thought.
Because tarragon is "licorice", I'd try it, I use it for zucchini slaw. Or, parsley, basil, mint, or thyme might work. When I can't (don't have) fresh dill, I often use mint. Fresh cilantro, on the other hand, is an herb I really hate not being able to have. If you use one of the mint family herbs (thyme, mint), you might want to add some lemon or lime zest, just for fun, and a splish of vodka, with the fruit.