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Old 01-14-2010, 03:49 PM   #1
Assistant Cook
Join Date: Jan 2010
Posts: 6
Chile substitute

Hi! I'm wanting to make a sauce thats basically tinned tomato, garlic and one "dried red chile". For the life of me, I can't find any dried chiles near me right now! I have a chilli paste type thing that i know will give me the heat required, but i'm assuming the chile will add some sort os sweetness? is there anything/combination of things i could use instead? such as my hot paste and some red pepper for example? Thanks!!


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Old 01-14-2010, 04:38 PM   #2
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Location: Massachusetts
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Your chile paste wil work with or without the red (Bell?) pepper. I wouldn't expect a "dried red chile" to bring any sweetness to a sauce.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-14-2010, 05:26 PM   #3
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ah, excellent! thanks Andy!
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