skanandron
Assistant Cook
- Joined
- Jun 18, 2012
- Messages
- 6
My husband loves blueberry pie, and I have a good source for wild blueberries. Blueberries, especially wild blueberries are very healthy. Real sugar isn't too bad, especially since we don't get a lot of sugar in our diet. I could certainly use less of it in the pie. My problem is the pie crust. The only shortening I know to use is Crisco. If I could find a better alternative, I'd be willing to make my husband blueberry pie more often.
Would coconut oil work? Would it make a difference if it's frefined or unrefined? What about a room temperature vegetable butter like mango butter?
Diane
Would coconut oil work? Would it make a difference if it's frefined or unrefined? What about a room temperature vegetable butter like mango butter?
Diane
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