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Old 03-03-2011, 12:57 PM   #1
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Join Date: Feb 2011
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Non-wheat flour substitutions

Does anyone know if oat or barley Flour can replace any of the following:
Sorghum flour
Millet flour
Brown rice flour
Tapioca starch

Thanks. Who knew I'd see a day when I was discouraged to be out of millet flour.



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Old 03-03-2011, 01:48 PM   #2
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Welcome to DC.


Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 03-15-2011, 06:04 PM   #3
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If it is a "non-wheat" substitution because of gluten, then neither oat or barley flour will replace any named GF flours.
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Old 03-15-2011, 06:06 PM   #4
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Instant mashed potato flakes or buds, for thickening sauces and soups. ASK YOUR DOCTOR FIRST.
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