Originally Posted by LKJR
making pizza dough but i"m short 1/4 cup veg oil. what can I use?
Pizza = Italian
Olive oil = oil of choice in all Italian cooking
Pizza + Olive oil = the only way to make a pizza dough!
Pizza + vegetable oil = ugh, NO
There is a fantastic BREAD thread on the BBC TV food messageboard, on "Food Chat" which has lots of advice, comments and recipes. Cross the pond and join up. Just to allay any fears, I`m not employed by the BBC nor did I start the thread but it is worth a look.
Hope this helps,