Food and Kitchen Safety - Discuss Cooking

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Rating Thread / Thread Starter	Last Post	Replies	Views
Is my pressure cooker safe?? kamp	Today 02:00 AM by kamp	0	28
Oil + water = boom! ( 1 2 3) imlearning2cook	11-05-2009 07:46 PM by bigdaddy3k	21	256
Chicken in the fridge too long? ( 1 2) jennifer75	10-28-2009 07:32 PM by Bigjim68	13	208
Do you let your children help out? ( 1 2 3) chelli	10-24-2009 12:46 PM by blissful	26	485
Storing it in the fridge, IN the pan you cooked it in. jennifer75	10-23-2009 05:33 PM by Uncle Bob	4	126
Top "iffy" foods, article ( 1 2) Wyogal	10-22-2009 03:13 PM by Chipotle Tom	12	273
Cheese expiration HELP! Bettyjc	10-18-2009 07:02 PM by Constance	6	135
What's your worst kitchen disaster? ( 1 2 3 ... Last Page) Chef Mark	10-13-2009 05:37 PM by PrincessFiona60	91	3,411
Why can't we use hot tap water to cook ( 1 2 3) CharlieD	10-13-2009 03:10 PM by KatieFrank	24	559
Open box of chicken broth, Safe? jessicacarr	10-12-2009 10:18 PM by Claire	8	276
If you Don't do the cleaning - this can happen ( 1 2) attie	10-10-2009 05:54 AM by Bilby	18	835
Is my turkey safe? wifey	10-07-2009 07:23 PM by Yahoomom	4	103
Paula Deen® Cookware Recalled for Burn and Laceration Hazards"> Y'all, There is a Paula Deen Cookware Recall Dixie_Amazon	10-06-2009 06:59 PM by ChefToddMohr	2	122
Blue crab shells nanat	09-29-2009 10:06 AM by KatieFrank	7	211
Can coffee be left out? ( 1 2 3 ... Last Page) GB	09-26-2009 10:14 AM by GB	60	989
Refrigerating Butter ( 1 2) nanat	09-24-2009 12:06 PM by bigdaddy3k	19	380
Be careful of the mandolin ( 1 2 3) blissful	09-20-2009 02:55 PM by BreezyCooking	20	484
Lamb in a balloon Elf	09-17-2009 11:27 AM by BH51	5	277
Washing vegetables before storing them? ( 1 2) Turkeyman	09-15-2009 10:04 AM by apple*tart	14	771
Defrosted Chicken chestertime	09-15-2009 06:05 AM by Claire	8	320
How does cooked pasta freeze/thaw? freefallin1309	09-11-2009 03:12 AM by johnfernandez	7	428
Love hot peppers, but.... ( 1 2 3) TheMetalChef	09-06-2009 08:02 AM by Claire	25	635
Defrosting ground hamburger meat elitecodex	08-31-2009 11:50 PM by elitecodex	7	329
Now This Is Funny. . . . . BreezyCooking	08-25-2009 09:06 PM by bigdaddy3k	2	163
Reheating marinades ( 1 2 3) Elf	08-24-2009 08:58 AM by macro_grp02	22	748
Anchovies/anchovy paste ( 1 2 3) luvs	08-22-2009 11:48 AM by BreezyCooking	22	1,061
Blumenthal-Style Chef Blows Off His Hands chefkathleen	07-30-2009 08:48 AM by CeliaGates	8	276
Raw salmon for sushi/etc. ( 1 2 3) 1StarRestaurant	07-29-2009 01:36 PM by Thaicooking	23	1,222
Have you ever made someone sick? ( 1 2) Claire	07-26-2009 11:35 AM by Claire	14	410
Accidentally left Pork roast out overnight.. ( 1 2 3) Glenstr	07-14-2009 09:59 PM by powerplantop	20	1,617
You cannot imagine ( 1 2) Jiayan Wu	07-14-2009 04:17 PM by Jiayan Wu	13	413
Medium-rare duck breast jet	07-10-2009 04:56 PM by MexicoKaren	3	386
I almost burned up my kitchen ( 1 2 3) azfred	06-16-2009 02:16 AM by kelly0422	28	1,294
Hot or Cold water to Boil water question ( 1 2 3 ... Last Page) NZDoug	06-12-2009 09:51 AM by msmofet	50	1,619
Fishing & prep question? ( 1 2) Chile Chef	06-09-2009 11:25 PM by Mary Microwave	17	657

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