JGDean
Sous Chef
I have a sealed, refrigerated container of ricotta cheese dated use by 28 Aug 2015. I just opened it an it smells OK. Would you use it in a recipe?
I have a sealed, refrigerated container of ricotta cheese dated use by 28 Aug 2015. I just opened it an it smells OK. Would you use it in a recipe?
After reading this I happen to think about-- wonder if anyone has ever froze it With the winter weather coming, I like to stock up on some items and tis would be a good one..