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Old 02-01-2014, 01:43 PM   #31
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Sometimes when I'm feeling especially adventurous I don't even use the yellow cutting board
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Old 02-01-2014, 02:07 PM   #32
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Sometimes when I'm feeling especially adventurous I don't even use the yellow cutting board
/GASP

*dialing the food police now*
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Old 02-01-2014, 02:57 PM   #33
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/GASP

*dialing the food police now*
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Old 02-01-2014, 03:40 PM   #34
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Quote:
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/gasp

*dialing the food police now*
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+1 rofl
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Old 11-03-2014, 11:48 PM   #35
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While I agree that media does cause hysteria because as the old saying goes, if it bleeds it leads, when determining what's on the front page. In the case of raw chicken and cases of food poisoning, I do see the point of the heightened awareness. Salmonella poisoning can be very dangerous and fatal to many , especially young ones and seniors who bodies just cannot take the beating these poisonings can give. My father ate at a restaurant in where he got a case of food poisoning. Was already diabetic and unfortunately accellerated his kidney damage and has been on dialysis ever since. With this in mind, always better to be safe than sorry.
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Old 11-04-2014, 03:09 AM   #36
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I buy my chicken from costco that comes in 2 whole. I usually just cook one and put the other in the freezer. Never had anything wrong come about cutting raw chicken. I am however, extra clean when it comes to cleaning up after cutting up a whole chicken. Just have your house hold cleaning spray and some paper towels. And yes, wash your hands everytime you have to grab something in between cutting the chicken.
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