blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,360
I am so happy I can come here to DC and ask you all......Stupid me, I bought too much cream on sale and now it's well past it's use by date. I 'was gonna' make ice cream, which I did, but, just not all of it that I had hoped to make.
I have 2 quarts of cream and 1 quart of half and half.
So, does cream (heavy whipping cream also half and half) turn to sour cream, or does cream just become 'bad'?
The half and half had thick parts, but did not smell bad.
Also, about sour cream, does it go 'bad'? It's sour already, you know? Please don't say, if in doubt throw it out. Just because I don't know something or have a doubt, doesn't justify throwing out food. However, if you know something is bad, I have no problem throwing it out.
I just need to know more about mechanics of cream, anyone know?
I have 2 quarts of cream and 1 quart of half and half.
So, does cream (heavy whipping cream also half and half) turn to sour cream, or does cream just become 'bad'?
The half and half had thick parts, but did not smell bad.
Also, about sour cream, does it go 'bad'? It's sour already, you know? Please don't say, if in doubt throw it out. Just because I don't know something or have a doubt, doesn't justify throwing out food. However, if you know something is bad, I have no problem throwing it out.
I just need to know more about mechanics of cream, anyone know?