Keep these food safety tips in mind when storing your turkey leftovers:
Within two hours after roasting, remove stuffing from turkey and carve the meat off the bones, then store in refrigerator or freezer.
Wrap turkey slices and stuffing separately, and refrigerate and use within three days.
Use refrigerated gravy within three days.
Freeze leftovers if you plan to store them for a longer period of time. Wrap in heavy foil, freezer wrap or place in freezer container or freezer bags; for optimum taste, use stuffing within one month and turkey within two months.
Personally, I have often eaten turkey up to a week old in the past. Now, I immediately freeze what I won't eat in four or five days.