OK, this is going to sound like a really strange question but I'm wondering why you have to put whipped cream in the freezer after two weeks. Does that mean if it isn't open already?
I bought some and kept in the fridge meaning to make something with it but didn't get to it and two weeks past so I put it in the freezer. Actually I think it was two weeks and one day. It was opened up a couple days or so ago.
Is it going to spoil if it isn't in the freezer within two weeks and make one sick?
Thanks so much for reading this.