Someone gave me some fresh broccoli out of their garden today. When I started to cut it up, I saw that it had worms on it
! I looked them up on the internet and found that they are cabbage loopers. Some of them were big and bright green and others were brown and small. My question, would it have been ok to pick all the worms off and still eat it? I was too grossed out and ended up pitching it, but wonder if I should have. Would boiling it have made them rise to the top? I just hope the lady who gave it to me doesn't ask about it, lol!