Bean soup

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camrodri

Assistant Cook
Joined
Mar 30, 2009
Messages
11
Location
Bogota, Colombia
This is a homemade recipe to share it with your family. Quick, easy and delicious.

Grind the beans are cooked (you can use from the previous day) and mixed with a good broth. Hanging this mixture and put the fire with 1 tablespoon cornstarch dissolved in a cup of cold milk, 1 tablespoon butter, parsley and finely chopped coriander and salt and pepper to taste.

Let it boil stirring constantly until thick and served with squares of fried bread and fried potatoes.
 
Thanks!

Sounds like a great recipe, I'll have to give it a try. I love cooking with leftover beans.

I made some Split Pea and Asparagus soup recently that I bet you would really enjoy too...

p3181431.jpg
 
Sounds like a great recipe, I'll have to give it a try. I love cooking with leftover beans.

I made some Split Pea and Asparagus soup recently that I bet you would really enjoy too...

p3181431.jpg
is that cheese in the center? looks yummy!!
 
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