beccy313
Assistant Cook
could somebody please help me. I love making ham and potato soup. I usually get the ham ribs but the butcher didn't have any so i got a Ham Shank instead, problem being i am not sure how to cook it.
Do i leave the skin and fat on to boil it or should i cut it all off before hand?
Hope some one can help.
Thanks :?
Do i leave the skin and fat on to boil it or should i cut it all off before hand?
Hope some one can help.
Thanks :?