What are your personal experiences with using dried herbs? Do you think that sprinkling them with a bit of water first will bring their smell and taste to anything resembling using fresh ones? (I know they won't be the same but anything near?)
I'm making Fattoush tonight and my mint plants haven't recovered from winter yet so I have to rely on dried mint.
I'm making Fattoush tonight and my mint plants haven't recovered from winter yet so I have to rely on dried mint.