I made some stuffed and broiled pork tenderloin medallions that were seasoned inside and out with Old bay, and black pepper, stuffed with garlic smashed spuds. I mad a pork gravy from the juices, a touch of milk, and thickened with corn starch slurry. The gravy was exceptional, the best pork gravy I've made yet. The Old Bay strengthened the pork flavor and was almost an unami kind of thing. The tenderloins tasted great as well. As Emerald used to say on his show, "You could put this on a car bumper and it would taste great.", or something like that.
Seeeeeeya; Goodweed of the North