"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Herbs and Spices
Click Here to Login
Thread Tools Display Modes
Old 04-08-2010, 11:34 PM   #21
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,683
As we live in MD we have a jar the size of my head. I think it is required eating in these parts.

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is online now   Reply With Quote
Old 04-09-2010, 04:12 PM   #22
Master Chef
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,359
I made some stuffed and broiled pork tenderloin medallions that were seasoned inside and out with Old bay, and black pepper, stuffed with garlic smashed spuds. I mad a pork gravy from the juices, a touch of milk, and thickened with corn starch slurry. The gravy was exceptional, the best pork gravy I've made yet. The Old Bay strengthened the pork flavor and was almost an unami kind of thing. The tenderloins tasted great as well. As Emerald used to say on his show, "You could put this on a car bumper and it would taste great.", or something like that.

Seeeeeeya; Goodweed of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 04-09-2010, 04:55 PM   #23
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,094
Thanks, Goodweed, that sounds delicious. I made pork medallions yesterday and didn't think to use the Old Bay. I thought it might be overpowering for my Dad who can't handle any heat but I actually don't find it too spicy when used in moderation.
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 04-10-2010, 09:19 PM   #24
Master Chef
SierraCook's Avatar
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
I love Old Bay Seasoning and I just started using it recently myself. So, far chicken is what I mostly have used it on. Sprinkle some on a chicken and breast and grill, it is wonderful. I never thought have adding it to tuna fish salad and I had that last week. Old Bay was good added to a recipe for chicken patties that I made last week.

Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:49 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.