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Old 07-31-2015, 08:11 PM   #21
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Looks sooooo gooood! I know what you mean, Larry! Tomatoes everywhere and pickling stuff I never thought about before! And I have some roasted Fresno peppers in the freezer for this winter's posole, among other yummies
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Old 07-31-2015, 08:16 PM   #22
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Originally Posted by Bookbrat View Post
Salad vegies and basil. Dug part of the garlic. Thinking something ratatouille-ish.
I DVR "Bobby Flay's Barbecue Addiction" and just watched an episode. He made this grilled ratatouille salad with couscous and deconstructed pesto that sounds amazing: http://www.foodnetwork.com/shows/bob...-grilling.html
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Old 07-31-2015, 08:58 PM   #23
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Great bounty there, Beth and Larry!
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Old 07-31-2015, 09:23 PM   #24
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Originally Posted by GotGarlic View Post
I DVR "Bobby Flay's Barbecue Addiction" and just watched an episode. He made this grilled ratatouille salad with couscous and deconstructed pesto [/url]
Thanks...that sounds really good. Saved until I find some decent/have my own tomatoes. Lots of blossoms and small, green, hard tomatoes....sighhhh. I;m throwing some of last year's dried cherry tomatoes in tonight's rata-whatever.

Second planting of basil is coming up, though. One of the (few) benefits of record heat.

I have to show you guys the zucchini blossom I found today...

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Old 07-31-2015, 09:31 PM   #25
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bookbrat, I don't know how I missed your pic, just saw it - your basket of produce looks so good. And that is one huge zucchini blossom!
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Old 07-31-2015, 09:33 PM   #26
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Whoa, Bookbrat! That blossom may need some stuffing!
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Old 07-31-2015, 11:58 PM   #27
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Beets, cucumber, beans, zucchini and French turnip carrots were used in gabo gabo. Bag of beans, Kale and chard for tomorrow.
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Old 08-03-2015, 10:11 AM   #28
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fixings for dinner tonight; spinach, romaine and red lettuce, carrots, broccoli, swiss chard, green pepper and parsley. Going to roast carrots and zucchini, make a salad out of most of the rest. The swiss chard is for dh's breakfasts.
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Old 08-13-2015, 02:01 PM   #29
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Patio potatoes

I grow potatoes in pots on the patio. This year I had two pots and harvested over 10 pound of potatoes. Mostly blue and fingerling, which were delicious.
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Old 08-13-2015, 02:51 PM   #30
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we've been picking every other day. the red pontiacs have had a very strange year - midAugust and the vines are still going strong.
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