I harvested a bunch of that kale, and more leaf lettuce today, and finally pulled out the dill, 2 bok choy plants, and trimmed back the basils. I might put in more cilantro in the empty spots, or another bok choy in one spot, since it grows fast. I have that mustard greens plant almost overgrown, but I'll wait a couple days to get that. More of that Russian red kale, from the hydroponics. About a third of this much of the leaf lettuce by pepperhead212, on Flickr
Yesterday, I harvested some of my spearmint, to make my first mint tea of the season. Just a bunch of 3-4" stalks - not a lot of flavor, at first, but I always look forward to starting to get that mint! And soon, I'll have enough of the peppermint, to start using in Indian dishes. First harvest of the spearmint, for the first mint tea of the season. 4-10 by pepperhead212, on Flickr