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Old 05-14-2006, 03:18 AM   #1
Sous Chef
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Join Date: Apr 2006
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Anyone who knows anything about steak, HELP ME!

I mean, please help me?
What cut is the leanest/fattiest? Which cuts are more prized? Are leaner steaks better tasting than fattier ones or the opposite? What is considered (by you or whoever else it is that decides) the best cut of steak I could order/cook? Thanks!


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Old 05-14-2006, 03:46 AM   #2
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Please read the link below. It should answer any questions you may have.

"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
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