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Old 01-11-2006, 09:16 AM   #21
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OMG Mish - That is quite the creation!

I'm another one that prefers the "snap" of natural casing on my doggies. Other than that I can tolerate almost any topping you can think of.... mustard, relish, ketchup, cheese, chili, sauerkraut. Not all at the same time though!

Alexa
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Old 01-11-2006, 09:40 AM   #22
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OMG Mish - That is quite the creation! Alexa
This could also be an interesting Halloween Octopus dish.
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Old 01-11-2006, 10:08 AM   #23
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I like hot dogs Uncooked, yeap, just like that, at room temperature with some ketchup, nothing else, weird but tasty.
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Old 01-11-2006, 10:22 AM   #24
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I love hot dogs all beef... with ketchup mustard sweet relish, once in awhile I like my doggy with chili...
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Old 01-11-2006, 11:02 AM   #25
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I'll nuke, boil, grill, pan-fry... don't matter to me.
best topped with cheese and chili though
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Old 01-11-2006, 11:33 AM   #26
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I'll eat dogs almost any way, but usually prefer them when a pot of water is boiled, the heat turned off and the dogs added. Find the nuker, which I use ofter because I am lazy, has a tendency to split the suckers if I am not careful.

On the dog, almost anything. Love the Chicago style dogs which have almost everything including the vinegary peppers.

And when we can find the Sabrett onion sauce, we are in heaven.

One item we do love on dogs is kimchee, the Korean hot cabbage/sauerkraut type stuff. It is really good.

Always have some kind of dogs in the fridge and what we put on depends upon what we have available, will even put cole slaw on the things.

Am getting a bit hungry just thinking about them.
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Old 01-11-2006, 05:40 PM   #27
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Quote:
Originally Posted by BigDog
Slobber 'em up with ketchup (or is it catsup?)
I'm sorry, Big Dog, but this is illegal as heck.
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Old 01-11-2006, 06:11 PM   #28
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Being from Chicago (The Birthplace of the hot dog) I have to put my .02 in and say putting ketchup on hot dogs is the worst thing you can do to it. A true "chicago style" dog has mustard, rellish, fine tomato slices, peppers, celery salt, and a slice of dill pickle. Now THAT'S a good dog!
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Old 01-11-2006, 06:14 PM   #29
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No argument here, Home chef. Grew up in the Chi-town burbs. Best dog ever was found on Irving Park Road that included all your condiments.

However, I like 'em best with just mustard - at a Cub's game.
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Old 01-11-2006, 10:06 PM   #30
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Have you ever noticed that hot dogs taste suspiciously like ring balogna? My Mom used to boil ring bologna until it started to swell, and serve with sour kraut and ketchup. Usually, there were some baked beans in a serving bowl at the table as well. That's where I first experienced the snap of natural casings. It was a favorite meal of mine. Yum.

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