Originally Posted by GB
Let me ask a question. Why does it matter if they burst? I have sausages burst on me all the time. They are never dry and always taste great. Personally, I have no issue if they pop open. I kind of like it actually.
Yeah....I'll stay away from that one.
YT, I never had a brat or sausage split on me like you said. I have had hot dogs and kielbasa do that though. Maybe a slow simmer to loosen up the casing first then a minute or two to brown on a grill or skillet. Do you know what type of casing is on them?