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Old 01-14-2008, 02:19 PM   #21
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I do exactly what suziq does and wow they end up great.
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Old 01-14-2008, 03:00 PM   #22
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Let me ask a question. Why does it matter if they burst? I have sausages burst on me all the time. They are never dry and always taste great. Personally, I have no issue if they pop open. I kind of like it actually.
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Old 01-14-2008, 03:00 PM   #23
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Just my two cents....I like it when they split. Sometimes I cut them so they will. I know...bad girl.
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Old 01-14-2008, 03:02 PM   #24
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YT I think you are just buying faulty sausages.
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Old 01-14-2008, 03:07 PM   #25
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Quote:
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Just my two cents....I like it when they split. Sometimes I cut them so they will. I know...bad girl.
Must be a MA thing
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Old 01-14-2008, 04:43 PM   #26
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Let me ask a question. Why does it matter if they burst? I have sausages burst on me all the time. They are never dry and always taste great. Personally, I have no issue if they pop open. I kind of like it actually.
Yeah....I'll stay away from that one.

YT, I never had a brat or sausage split on me like you said. I have had hot dogs and kielbasa do that though. Maybe a slow simmer to loosen up the casing first then a minute or two to brown on a grill or skillet. Do you know what type of casing is on them?
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Old 01-14-2008, 05:44 PM   #27
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Must be a MA thing

Not entirely.
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Old 01-14-2008, 05:49 PM   #28
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Not entirely.
It's a Middlesex county thing then
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Old 01-14-2008, 05:51 PM   #29
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I dont mind when mine split either it just happens
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Old 01-14-2008, 06:03 PM   #30
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Splitting is just natural as the juices flow, you must be cooking them too fast at too high a temperature, you are supposed to slow cook em!
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Your brats are not faulty!
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