YT2095
Executive Chef
does anyone know a way to prevent my Bratwurst sausages from splitting along the length and then flipping themselves inside-out?
they end up like a close up of an over cooked Rice grain )( kinda shape.
they do it in the Oven on the rack and in a pan also.
oddly the Mini versions don`t do this nor do English sausages.
anyone?
they end up like a close up of an over cooked Rice grain )( kinda shape.
they do it in the Oven on the rack and in a pan also.
oddly the Mini versions don`t do this nor do English sausages.
anyone?