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Old 12-24-2007, 04:37 AM   #11
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Tip:

I don`t know about Homemade ones, but if you buy the Canned meatballs, do NOT microwave them, they Will explode!
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Old 12-24-2007, 06:40 AM   #12
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For regular meatballs I always shallow fry in a skillet. (the meatballs shouldn't be too large, slightly smaller than a ping pong ball at the most) I like the crisp and savoury texture on the outside

I am also fond of wrapping brussell sprouts (precooked al dente) inside the meatballs, then I bake it in the oven, covered with tomato based sauce and then cover the baking dish with a foil. Moister, softer effect is nicer on stuffed meatballs like this.
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Old 05-19-2010, 05:43 PM   #13
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Making meatballs for tonight's spaghetti, but forgot how long and at what temp to use when cooking them in oven.
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Old 05-19-2010, 06:09 PM   #14
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I like to cook them in the microwave. Oven is good too, but it hurts my back to bend over and check them.
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Old 05-19-2010, 07:55 PM   #15
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I bake my turkey meatballs at 350 degrees for 30 minutes. They're delicious!!
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Old 05-19-2010, 08:22 PM   #16
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I brown mine in a saute pan with oil. When they are a nice dark brown all over they go into the sauce.
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Old 05-20-2010, 02:11 PM   #17
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I brown mine in the oven, using a half sheet pan and a cake rack to keep them up out of their fat. Much less mess and less fat than doing them in a pan on top the stove.
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