I have a 10 lb pork shoulder I planned to grill with some friends tomorrow, but it occured to me that the grill we use is an open grill (not a Weber with a lid). The meat is probably a minimum 5 inches thick all around (if not more).
Will this cook through on the grill or will we destroy it before it becomes edible?
Will this cook through on the grill or will we destroy it before it becomes edible?